Charlie Bigham's Fish Pie With Spinach and White Beetroot Salad

What it says on the box – “Delicate haddock and salmon in our traditional handmade parsley sauce with creamy mashed potato and a crunchy Cheddar and breadcrumb topping. Perfect!”

you can find these on Charlie Bigham’s website

Charlie Bigham's Fish Pie with Spinach Salad

1x Charlie Bigham's Fish Pie

1. One fish pie is enough for two servings.
2. Preheat your oven to 200°C/180°C
3. Place on a baking tray in the centre of the oven & cook for 35 mins

Spinach and Beetroot Salad

1. Spinach leafs
2. Cooked white beetroot
3. Toasted crushed mixed nuts
4. Bean Sprouts
5. Slice Apple
6. Salt & pepper
7. Sauteed Samphire