Happy spring everyone, I have wanted to tell you about this hotel stay for the last week, just couldn't get around to it as I right after this trip I had to fly to London again to meet Paula, who was flying in from Miland which she participated in Milano Bridal Fashion Week.

Because of that, she missed out on the fabulous opportunity of staying at the Pullman Berlin Schweizerhof Hotel. You might think I have already told her about my stay, but I did not, she is about to learn about this luxurious hotel the same where you are about how else do you think I get her to read my blogs ;)

Let 's jump right into it, From when it opened in 1966, the Schweizerhof has been one of the most beautiful hotels in the neighbourhood. Which is located in the heart of Berlin, opposite the Zoologischer Garten. The modern facade of this premium hotel, design and functionality form a harmonious whole in the spacious open-plan lobby that blows your mind as you enter the front door. The wave of multicoloured lights draws you in instantly.

On the left, BLEND berlin kitchen and bar Pulsating, eclectic and cosmopolitan. On my last night at the hotel i decided to dine at Blend, and since Paula was away, my mate photographer Max Jack Joined to experience the “Melting Pot” concept which encourages guest to share dishes which I think is a great way to socialize with your company as well as experience fine dine with a unique twist.

BLEND is a snapshot of Berlin’s continually changing food scene. It reflects the culinary richness of the German capital and the world. Steffen Sinzinger and his team create dishes that stimulate all of the senses.